News from Aarhus University
Herbs and berries can preserve meat products naturally
2012.02.13 | Research
Herbs and berries in organic meat production can kill two birds with one stone – the meat is conserved in a natural and healthy way and consumers are offered products with an exciting new taste.
International nano prize awarded to MSc student
2012.02.13 | Talent development
On 1 February, the Institute of Nanotechnology International Student Award 2012 was awarded to Marie Krogsgaard, MSc student in Nanoscience at Aarhus University. She won this prestigious international prize for her MSc project, which involves developing a new type of ‘glue’ for wounds and tissue. The glue is inspired by common blue mussels.








