Juhl, H. J., Bech, A. C., Poulsen, C. S., Hansen, M.
& Kristensen, K. (1998).
Consumer involvement and evaluation of green peas.
Journal of Sensory Studies,
13(1), 1-11.
Juhl, H. J., Poulsen, C. S., Bech, A. C., Peetz-Schou, M. & Knuthsen, P. (1998).
Factors influencing the fat content of sauces. I E. Risvik & L. Bakke (red.),
AIR-CAT 4th Plenary Meeting: Health, Ecological and Safety Aspects in Food Choice (s. 46-55). Matforsk.